Researchers assess antimicrobial resistance in Salmonella

MEDIUM · Food Safety News · escalated (LOW→MEDIUM): salmonella · cross-border exposure · published 2026-10-27

Scientists have identified certain antimicrobial resistance traits likely to spread through China’s food chain over the next 25 years. Research by King’s College London and the Chinese Center for Disease Control and Prevention (China CDC) analyzed genetic traits linked to antimicrobial

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