Salmonella risk from Swedish eggs rises from low levels

MEDIUM · Food Safety News · escalated (LOW→MEDIUM): salmonella · cross-border exposure · published 2026-10-22

The risk of exposure to Salmonella Enteritidis via eggs in Sweden has increased slightly but is still lower than the European average, according to a report. The analysis covers risks associated with eggs on the Swedish market, with a focus on Salmonella Enteritidis. According to Livsmedelsverket (T

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